For restaurants and hotels, good supply means consistent supply: the same size and quality, on time every time. Regular orders help kitchens plan menus and costs.

Four steps to start

  • Send your needs: products, specification, quantity, frequency and delivery point.
  • Receive a wholesale quote: Vina Seafood confirms supply and specification and sends prices.
  • Confirm: a one-off order or a regular schedule agreed by both sides.
  • Delivery: goods arrive on schedule and the kitchen checks specification and quantity each time.

Tips for kitchens

  • Agree sizes in grams per piece or pieces per kilo to keep portions consistent.
  • Combine live product for signature dishes and frozen for everyday dishes to balance cost.
  • Give advance notice of busy periods and holidays so supply is ready.

Send a request on the wholesale quote page to get started.