Phan Thiết and the Bình Thuận coast enjoy strong sun and dry wind most of the year, ideal for drying seafood. From those conditions, one-sun squid has become a speciality that visitors often take home as a gift.
What one sun means
Freshly caught squid is cleaned, split or left whole, and dried in the sun for about a day. It only firms on the surface rather than drying through like fully dried squid, so it keeps fresh squid’s sweetness and a distinctive chewiness when grilled.
Choosing good one-sun squid
- Thick body with a natural ivory or pale pink colour.
- Firm surface that is still springy and not slimy.
- A pleasant squid aroma with no off smells.
Storage
One-sun squid is still moist, so keep it chilled and use it soon, or freeze it for longer storage. For wholesale, agree the packing and how it is kept cold in transit.
