This article only suggests questions; it does not set standards or food safety guidance. Ask the seller for specific storage instructions for the exact item and specification.

About the source

  • Where does the product come from, and is it farmed or wild-caught?
  • What is the exact species name?

About the specification

  • Is it sold by piece or by kilo, and how are sizes graded?
  • When is weight measured: at the seller’s scale or on receipt?

About delivery

  • How is the product transported and how long does it take?
  • What storage instructions does the seller give after delivery?
  • What happens if the goods do not match what was agreed?