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FreshFish

Cobia

Cá bớp · Rachycentron canadum

White, thick and lightly rich meat, cage-farmed in many coastal areas. It suits hotpot and grilling.

Retail price000,000 VND/kg

Wholesale price: Contact usExport price: Contact us

Product form
kg

Suits:ExportB2B VietnamRetail

  • Source, specification and delivery confirmed before the order is final
  • No deposit or payment on the website
  • Wholesale and export prices quoted by volume

The information on this page is awaiting confirmation by the business and is not a commitment on supply.

Product specifications

Vietnamese name
Cá bớp
English name
Cobia
Species
Rachycentron canadum
Group
Fish
Origin
Vietnam
Product form
Whole, fresh, Steaks, Fish heads
Specification
Sold by the kilo, graded by weight or pieces per kilo. Exact sizes are confirmed when quoting.

These are forms and sizes commonly seen on the market, not a commitment on current stock. Exact sizes are confirmed when quoting.

Description and use

Features

White, thick and lightly rich meat, cage-farmed in many coastal areas. It suits hotpot and grilling.

Familiar dishes

Familiar dishes include cobia hotpot, grilled cobia and fish-head soup. Dish ideas only, not recipes.

Storage

Storage guidance will be published for each item once reviewed by a qualified person. For now, please ask the seller when you order.

How to order

Choose the channel that suits you. Every enquiry is confirmed before the order is final.

Retail

  1. Press Order and add the quantity and delivery place.
  2. The business confirms the item, size and price.
  3. Both sides agree on delivery timing.
Order

Wholesale for businesses in Vietnam

  1. You send a request with your location and needs.
  2. The business confirms source and specification.
  3. Both sides agree on delivery and an individual wholesale quote.
Wholesale quote

Export

  1. You send a request with the shipment details.
  2. The business confirms source and specification.
  3. Both sides discuss documents, delivery and an individual quote.
Export quote

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