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Whiteleg shrimp
Vannamei shrimp, whiteleg shrimp · Penaeus vannamei
Export information
- Current export markets
- Being updated
- Markets we can supply
- Being updated
- Current export volume
- Being updated
- Supply capacity
- Being updated
- Export sizes
- 16/20
- 21/25
- 26/30
- 31/35
- Product forms
- FrozenProcessed
Export priceContact us
Introduction
A thin shell and sweet meat that works in many dishes. A common shrimp in home and commercial kitchens.
Sizes and specifications
Sizes, forms and the codes used when quoting. Weights per piece and packing are confirmed per shipment.
| Size | Form | Ask about this size |
|---|---|---|
| 16/20 | Pieces per pound | Ask about this size |
| 21/25 | Pieces per pound | Ask about this size |
| 26/30 | Pieces per pound | Ask about this size |
| 31/35 | Pieces per pound | Ask about this size |
International details
- International name (FAO)
- Whiteleg shrimp (PNV)
- HS code by form
- 0306.17 Shrimp, frozen
- 1605.21 Shrimp, prepared, not in airtight containers
- Export forms
- Frozen HOSO, HLSO, PUD, P&D, PTO
- Packing
- Agreed per shipment and transport route
- Reference standards
- CXC 52-2003 Codex: code of practice for fish and fishery products
- CXS 92-1981 Codex: standard for quick frozen shrimps or prawns
- SIMP US: NOAA Seafood Import Monitoring Program
- Export price
- Contact us
Export volume
No figures yet. Add them to src/data/export-stats.ts and the chart appears automatically.
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10–15 tonnes/day
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