These are dish ideas, not recipes. Recipes, quantities and cooking times will be added once reviewed by a qualified person.

Steamed crab

This keeps the crab’s natural sweetness. It is often served with salt, pepper and lime.

Tamarind crab

The sweet and sour tamarind coats every piece, which suits a big table.

Bánh canh cua

A thick soup made with picked crab meat, easy for everyone to enjoy.